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Carla hall6/17/2023 ![]() This cookie is set by GDPR Cookie Consent plugin. These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. I think when you’re in a really honest and open and beautiful marriage, it’s like, ‘This is who I am and I know you love me for who I am'”, she said. “You’re being your true ’s like you can’t hide from being your human self. I say that because…everybody has to do it. The best thing about being married is going to the bathroom with the door open. In 2016, while explaining what her blissful married life taught her in ten years in ABC News’ ‘Celeb 101’, she candidly revealed her experience. Happily married, Carla and Matthew share a sonĬarla Hall says that Matthew is the only man who truly understands her and appreciates her infectious personality. ![]() She hasn’t revealed exactly when they began dating and exchanged the vows. Though the chef has candidly spoken about her love life, she seems somehow secretive. So, if the report is believed, the ceremony was held sometime during 2006.Ībout Carla Hall’s husband, Matthew Lyons! Some sources claim that she married when she turned 42-years-old. Reportedly, the passionate chef-prepared food for all the guests herself. She tied the knot with her photographer boyfriend in a private ceremony where only close friends and family attended. Hall walked several runways – Career before ‘Top Chef’ and ‘The Chew.’ ![]() While many people thought internet dating was complicated, perhaps, she also hadn’t thought that Matthew would be her life-long partner. with her husband, Matthew Lyons.Lucky Carla! She hit the jackpot on her 1st try at finding love. where she works to bring attention to and connects the experience of moving through the museum with the stories and history that inspires the food in the cafe.Ĭarla lives in D.C. She is also the Culinary Ambassador for Sweet Home Cafe at the Smithsonian National Museum for African American History and Culture in Washington, D.C. Such organizations include Helen Keller International, an organization that works to improve the lives of those with blindness, and to prevent the causes and consequences of blindness, poor health, and malnutrition. She has two previous cookbooks – Carla’s Comfort Food: Favorite Dishes from Around the World and Cooking with Love: Comfort Food That Hugs You.Ĭarla is very active with a number of charities and not-for-profit organizations that reflect her passion for causes close to her heart. Her latest cookbook, Carla Hall’s Soul Food: Everyday and Celebration, will be published on October 23rd. On the literary front, Carla has combined her loves of food, people, and culture to write several cookbooks. area and is an accomplished television personality and author. Today, she is a trained chef who has worked in several professional restaurant kitchens in and around the Washington, D.C. It was during that time, as she traveled (and ate) her way through Europe for a few years, that she truly realized her deep-rooted passion for food could be her career path. When the time came for her to select her career path, she first opted for a business route – she graduated from Howard University’s Business School and worked as an accountant for two years – before deciding to switch gears to work as a runway model. Carla believes food connects us all, and she strives to communicate this through her work, her cooking, and in her daily interactions with others.īorn in Nashville, TN, Carla Hall grew up surrounded by Soul Food. Carla is best known as co-host on ABC’s Emmy award winning, popular lifestyle series “The Chew.” She won over audiences when she competed on Bravo’s “Top Chef” and “Top Chef: All Stars” and shared her philosophy to always cook with love.
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